Accelerated aging, soreness of joints and everyday exhaustion have a common link called 'free radicals'. Free radicals are toxic wastes left behind as the body creates energy from food and air.
Although free radicals are the by-product of natural process, they are harmful to the a body if allowed to accumulate. A healthy body produces enzymes that are called Super oxide Dismutase (SOD) and Catalase. Their sole purpose is to protect the body's health and preserve its energy by eliminating Free Radicals.
The body's production of Superoxide Dismutase and Catalase is critically linked to proper nutrition. Unfortunately, today's foods are so over processed and nutritionally poor that along with failing to support the body's natural enzyme production, they sometimes contribute more to the problem than to its solution.
The resulting accumulation of free radicals contributes to aging, soreness of joints, and depletion of the body's natural energy.